KYU

Wynwood Miami - 2023 I 3700sqft

KYU Miami expresses a refined “urban zen” concept—an interplay of fire, nature, craft, and industrial heritage. Designed by Mark Alan Diaz, the space channels the spirit of a wood-fired Asian kitchen through warm materiality and grounded architectural gestures. The palette builds from raw textures—oolite limestone, exposed concrete, blackened steel, and charred wood—balanced with soft, organic elements such as natural timber, warm leather seating, and lush greenery. Atmospheric lighting washes across tambour wall paneling and open structural ceilings, allowing the restaurant’s iconic open-flame kitchen to glow as the heart of the space. Every surface feels intentional, tactile, and connected to the restaurant’s culinary story.

The vibe is elevated but relaxed, blending Wynwood’s industrial edge with sophisticated hospitality design. Diaz created a spatial rhythm defined by backlit bar elements, sculptural partitions, and custom furnishings that encourage flow and intimacy. Warm neutral tones, gold accents, and layered lighting give the dining room a moody, welcoming energy—perfect for both lively nights and slow, sensory meals. The result is a cohesive environment where fire, craft, and community converge. KYU Miami stands as a modern dining sanctuary that honors its neighborhood roots while offering a polished, globally inspired experience.

In Partnership: McKenzie Construction & Apsogi